1. Do not place the high temperature or hot pot directly or permanently on the countertop.
Hot pots, hot pots, or other overheated utensils that are removed directly from the cooktop or oven, microwave ovens can cause damage to the countertop.
2. In operation, try to avoid scratching the countertop with sharp objects.
Regardless of the choice of countertops, you should cut vegetables on the cutting board to prepare food, in addition to avoiding the loss of knife marks, damage to the blade, but also to achieve better sanitation.
3, the countertop should be kept as dry as possible
Keep the table top clean, do not soak the table for a long time or accumulate water, keep the table clean and dry.
4. Strictly prevent corrosive chemicals from contacting the countertop
Try to avoid touching the relevant corrosive chemicals on the countertop in daily life. If you accidentally contact them, immediately rinse the surface with plenty of soapy water or consult relevant professionals.
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