First, add a little spicy pigs when the appetite is weak, feeding pepper, pepper, etc. is very effective. Because pepper and pepper contain pungent and aroma, and are irritating, pigs can increase gastrointestinal secretions after eating, thus accelerating gastrointestinal motility and improving digestion. In particular, lactating sows add a little pepper to the feed, which not only increases the feed intake of the sow, but also reduces the incidence of piglets and prompts the piglets to wean early.
Second, feed a little sweeter in the pig's feed, add the right amount of saccharin, fattening pigs love to eat, eat fat after the body is strong; lactating sows love to eat, eat more food after eating, prevent the phenomenon of convulsions, thinness, etc. It can increase the amount of milk; piglets prefer sweetness, not only have a high survival rate, but also have early weaning and a significant increase in body weight. Generally 150-200 mg is added per kilogram of feed. Conditionally add some sugar in late spring, late summer, early autumn, add some brown sugar in early spring, late autumn and winter, add 1-3 grams per kilogram of feed, the effect is better than saccharin.
Third, add a little salty salt to the pig diet (not more than 6 grams per day), can promote pig metabolism and growth, increase drinking water, improve the palatability of feed, increase appetite, help digestion.
4. Don't forget to add 10 ml of vinegar per kilogram of feed (diluted with water), stir evenly. Not only do pigs love to eat, but also help digestion. Because vinegar contains amino acids and other nutrients, it is very beneficial to pig growth and development. However, the amount added should not be too much. (Internet)
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